Box tofu is boxed lactone tofu, compared with tofu made by the traditional process, box tofu has a simple process, high yield, long storage time, easy to be absorbed by the body, and in the luster and taste is better than traditional tofu. Although the raw materials are different, but tofu as the raw material of the cuisine is rich and diverse, the two are interchangeable. So, how to make box tofu delicious? Let's take a look at the method below.

Three fresh tofu box

Materials

With main ingredients: 2000 grams of tofu Ingredients: three fresh fillings, river shrimp Seasoning: salt, monosodium glutamate, cooking wine, dark soy sauce, oyster sauce, broth, wet starch, green onion oil, on the soup, salad oil

Practice

1, cut the tofu 5 cm thick large pieces of Kawasaki heart-shaped molds buckled into 10 pieces, into the oil and deep-fried until golden yellow

1, tofu cut 5 cm thick block of large, Kawasaki heart-shaped mold buckle into 10 pieces, into the oil and fry until golden, fish out made of tofu box.

2, sanshin stuffing with seasonings fried in advance, stuffed into the tofu box, and then put a river shrimp, into the steamer for 10 minutes until cooked through, remove to plate.

3, the pot with broth seasoning, thickening, drizzled with green onion oil, poured on the tofu box can be.

Tips

The key to making

The triple-flavored filling must be fresh and fragrant.

Short Mushroom Tofu Box

Materials

Short Mushroom, Chicken Breast, Tofu, Salt, Oil, Oyster Sauce

Methods

1, soak the dry shiitake mushrooms, mince the chicken meat into a trap, add a little salt, oyster sauce, tofu crushed and added to the meat filling and mix well;

2, shiitake mushrooms dipped into the raw flour, the tofu meat filling placed in the shiitake mushrooms, and then put the meaty side of the mushroom under the frying. One side of the meat of the mushrooms on the bottom of the frying, both sides cooked sheng out;

3, a little oil in the pot, put onion, ginger and garlic, add some water, salt, oyster sauce, sugar, soy sauce, and then fried mushrooms face down slightly cooked, the juice can be.

Fried Stuffed Tofu Box

Materials

Main Ingredients:

1 box of northern bean curd or (buy 2 big blocks in bulk at the market)

Sausage minced meat about 200-300g

Methods

I. Cut the bean curd into squares or cubes of about 5-6 centimeters in length and width, and for each one, use a small knife, a digging spoon or a spoon to dig a square hole, as shown in the picture, stuffed with minced meat, try to stuff some (if it is pure minced meat about 200 grams, put 2 teaspoons of soy sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of pepper, 1 teaspoon of cooking wine, 1 tablespoon of corn starch);

second, and then placed in a pan under the meat down to medium-low heat frying;

third, frying until golden brown and then slightly fry the remaining three sides, after frying the tofu is a bit toughness, not easy to break, the color is also better, and then meat face up on a plate in a large pot of steam, pay attention to the pouring of sweat drops into the meat, try to use a more arched round cover, flat cover is easy to let the pouring of sweat drips into the steamed things, if you are not sure, but also on the surface of the film can be put available for steaming, steaming on high heat for 8 - 10 minutes or so, the aim is to let the meat cooked through;

Four, in the steaming tofu can be freed up while the The first thing you need to do is to put a bowl of oyster sauce (this oyster sauce is very salty, no need to put soy sauce or salt) 1 tablespoon, sugar 1/2 teaspoon, corn starch 1 teaspoon, 1 teaspoon of cooking wine, 1/4 teaspoon of pepper, 1/2 teaspoon of sesame oil, mix well, tofu steaming, start the pot to put the bowl of sauce, high heat until the big bubbles, there is a feeling of "gas top spoon";

fifth, tofu steaming, the first step is to put the bowl of sauce, high heat to the big bubbles, there are "gas top spoon" feeling; < /p>

fifth, the bowl of juice poured on the surface of the tofu, you can also carefully put the tofu in the pot and then roll a bowl of juice, so more flavorful, on the plate. Want to be more detailed can be put on the surface of a little chopped green onion, cilantro or carrots, carrots, carrots, looks like it is not like the crab paste, crab paste is good, but not in the kitchen is often spare, do not have to eat to see also oh.

Tips

One, dig the tofu should be careful not to dig through the bottom, if not sure, rather bottom thicker;

Two, dug out and cut out of the tofu edges can be used to do the tofu soup, don't waste it;

Three, frying tofu, be careful, try not to let the meat rolled out.