Main ingredients

Chinese cabbage

1000g

Chives

150g

Eggs

3 pieces

Dumpling powder

1000g Accessories

Adequate amount of oil

Adequate amount of salt

Black fungus 50g

Sesame oil Appropriate amount

Appropriate amount of white pepper

How to make vegetarian cabbage stuffed dumplings

1

Crack 3 eggs in a bowl.

2

Put oil in the pot until warm.

3

Crack the eggs and pour them into the hot oil while stirring constantly. The goal is to break the eggs.

4

Let the beaten eggs cool in the pot.

5

Cut the onion and ginger into mince and set aside.

6

The soaked black fungus, shiitake mushrooms and dried shrimps are also minced and set aside.

7

Pour into the cooled egg pots.

8

After mincing the cabbage, add a small amount of salt to drain away excess water. Place the cabbage on gauze and squeeze out the water.

9

Chop the leeks and set aside.

10

Mix all the ingredients together. Add appropriate amount of salt, sesame oil and white pepper.

11

Make the dumpling powder according to the proportions described and cut it into even pieces.

12

Roll out the dough.

13

Wrap the dumplings.

14

Put the dumplings into boiling water and cook until cooked.