1, ingredients: fresh Spanish mackerel, high-quality cooking oil, kitchen seasonings, sugar and so on.

2, Spanish mackerel processing clean, remove the head and cut pieces

3, add a little cooking wine, peppercorns, etc. marinate for about twenty minutes to fishy.

4, water control and sticky starch, over the oil frying system on both sides of the golden brown.

5, into the clay tile pot, by Meng's tile pot soup technology family heirloom of more than twenty kinds of plant herb seasoning (kitchen seasoning) with the tile pot soup simmering flavor.