The first part is: rice wine, bamboo tea, rice cake and sugar.

The bottom line is: dried bamboo shoots, dried vegetables and taro powder

The first couplet says: Hakka glutinous rice wine, tea with bamboo fragrance, cakes and sugar cakes made of glutinous rice. These three samples, because they all contain the traditional handicrafts of Hakka tulou residents, are called "three handmade treasures" of tulou.

The bottom line is: dried bamboo shoots, dried mustard greens and taro seeds are ground into powder. Among them, taro powder is the main raw material used to make Hakka taro buns, taro dumplings and taro plates. These three kinds, because they are all local mountain products and local products, are called "three fresh things in the earth" of Tulou.

"Handmade Three Treasures" and "Three Freshness in the Ground" * * are isomorphic to form six main traditional local products of Hakka Tulou.

With the development of society, in recent years, residents near Tulou have gradually developed some new products with local characteristics, such as "duck feet soaked in the ocean" and "beef jerky". These are also sold in other parts of the country. Although they are called specialties, they are somewhat reluctant, but they all have Hakka flavor.

There are also some Chinese herbal medicines in Tulou, which can also be regarded as a specialty. For example, anoectochilus roxburghii planted in recent years is very popular.