1 What seasoning should I use for the oil-sprinkled noodles? Oil-sprinkled noodles are a kind of traditional pasta, which originated in the Zhou Dynasty. Now the more famous ones are Shaanxi oil sprinkled noodles, also known as Lamian Noodles and Lamian Noodles. Its main seasonings are Chili powder, pepper, onion, ginger, garlic and so on. Onions, ginger and garlic are mainly used for refreshing. Chili noodles and Chili noodles are the soul and main ingredients of oil-sprinkled noodles.

Do you put thirteen incense in the oil-sprinkled noodles? Usually not.

Thirteen incense, also known as shiquanxiang, is mainly processed from 13 Chinese herbal medicines with unique fragrance, including killer, cinnamon, pepper, radix aucklandiae, radix Angelicae Dahuricae and so on. , rich in umami flavor, often used as seasoning. When making oil-sprinkled noodles, pepper powder, Chili noodles and chopped green onion are mainly used to enhance fragrance, and thirteen spices are generally not needed. Of course, if you want oil-sprinkled noodles to taste fresher, you can put them in moderation.

3 How to prepare the sauce of oil-splashed noodles The preparation method of the sauce of oil-splashed noodles is as follows:

1. First, prepare 20g of soy sauce, 20g of vinegar, 20g of garlic, 20g of sesame seeds, 20g of pepper noodles and 20g of oil.

2. Then peel the garlic, clean it, cut it into minced garlic and put it in a bowl.

3. Then add soy sauce, vinegar, Chili noodles and sesame seeds to the minced garlic, and then stir evenly with a spoon.

4. Finally, pour the right amount of oil into the pot. When the oil burns to smoke, pour the oil into the sauce.

4 the practice of home-cooked oil sprinkled noodles

Ingredients: lasagna, rapeseed oil, balsamic vinegar, soy sauce, salt, Chili noodles, vegetables, chopped green onion, ginger, garlic and pepper.

Exercise:

1. First, pour a proper amount of water into the pot and cook the lasagna and vegetables before taking them out.

2. Then sprinkle 2 tablespoons pepper, 1 spoon monosodium glutamate, 2 tablespoons vinegar, 2 tablespoons soy sauce, 3 tablespoons Chili noodles, 1-2 tablespoons onion, ginger, garlic, noodles and vegetables in the bowl, which can be prepared according to your own taste.

3. Finally, pour a proper amount of oil into the pot and bring it to a boil. When the oil starts to smoke, pour it on the noodles, and then stir thoroughly to serve.

Attention: Wear protective clothing when spilling oil, to avoid hot oil splashing on the naked skin of human body, causing redness and discomfort.