Yellow bonefish outside a layer of yellow is generally edible. The yellow layer of yellow bonefish outside is its fish skin, cleaned and sterilized at high temperatures can be eaten normally, but the yellow bonefish head of the thorns have a slight toxicity, need to be cut off before you can eat, when dealing with the attention not to be hurt by the thorns. The yellow bonefish live in the slow-flowing water plants in the shallow water around the lake, as well as into the lake at the river, the juvenile stage mainly to zooplankton for food, adults eat insects, small fish, shrimp and so on. Yellow Bonefish is rich in nutrients, can supplement the human body needs protein and other substances, the fish spines less, young and old people are suitable for consumption. The yellow film on the surface of yellow chili peppers does not need to be washed off and can be used normally. And yellow chili ding fish has a very good nutritional role, can be very good to make up for the body's need for protein, so as to improve the body's immunity, improve the body's physical skills. The yellow bone fish has few thorns and is garlic clove meat, which is loved by people. On the basis of boiled pork slices flavored with pickled peppers and pickled ginger, the composite spicy flavor, with hemp fragrance and a hint of unctuous sour aroma, the fish is eaten with a fresh aroma into the bone.