Hollow cabbage stalks with garlic paste fried delicious, the specific method is as follows:

Main ingredients: a handful of hollow cabbage stalks.

Accessories: a handful of garlic granules, 2 tsp of cooking wine, 25 ml of corn oil, 1 tsp of salt, 2-3 slices of ginger.

Steps:

1, a handful of cabbage, remove the leaves, fried cabbage stalks. Clean, cut off a little bit of the old root, and then cut into the appropriate length of the segment. A handful of garlic grains, cleaned.

2, the garlic grain cut into garlic. Slightly finely chopped on the line. Or use a garlic press to crush into garlic paste is also OK.

3, clean non-stick pan, pour corn oil, turn on the heat, under the ginger, the oil will be hot, under the garlic, stir fry incense.

4, after the aroma out, pour in the cabbage stalks, stir fry 1-2 minutes. The speed must be fried faster.

5, stir-fry until the stalks slightly softened, pour a little wine, mainly to remove astringent flavor, enhance the taste.

6, stir fry evenly, add salt, stir fry seasoning! A moment will be able to turn off the fire, in fact, really simple.

7, out of the pot, plate, eat while hot.