How to eat the pork ribs and potato soup

How to eat the pork ribs and potato soup? In fact, pork ribs soup is a very daily soup. We usually stew radish ribs, lotus root ribs, kelp ribs and so on. Let's take a look at how to eat the pork ribs and potato soup. 1

The ingredients that need to be prepared before making the pork ribs and potato soup are: pork ribs and potatoes. Seasonings needed are: korean chili sauce, Korean soy sauce;

(1) First, burn it in a pot with water, and at the same time start to treat the ingredients. Wash the ribs and cut them into sections. Cut the potatoes and carrots, tear the mushrooms by hand, cut the onions into sections, and cut the ginger into powder for later use.

(2) After the water is boiled, add the spareribs, and add a proper amount of salt, korean chili sauce, Korean soy sauce and ginger powder, and stew for one hour after boiling;

(3) Then add carrot pieces, potato pieces and mushroom pieces, and cook together for another 15 minutes;

(4) When it is almost cooked, you can add some onion segments and start the pot.

The nutritional value of ribs

Pork ribs are pork ribs, which are rich in bone collagen and have the merit of beauty beauty. In addition, Chinese medicine pays attention to supplementing shapes with shapes, so eating sparerib soup has the function of strengthening the body.

It is said in ancient books of Chinese medicine that ribs have the effects of invigorating the middle energizer, nourishing yin and strengthening yang, so ribs can tonify the five internal organs, and will not get angry. Besides, we cook this soup of ribs and potatoes without oil, so the soup of ribs and potatoes is a good supplement without being too greasy. The soup is suitable for all ages.

How to choose a good sparerib

There are three aspects to choosing a sparerib. First, look at the color. Fresh sparerib is bright red. Don't choose the one with dark or white color. Then smell the ribs, fresh pork is a little bloody, but there is no smell.

so be sure to smell it; Finally, the touch, if you press the ribs, they are more elastic, not easy to deform, and the meat on the surface is fresh and tender, that is, relatively fresh ribs. How to make a good soup of ribs and potatoes 2

stewed ribs with Pu 'er tea

Ingredients: ribs, Pu 'er tea, oil, onion, ginger, star anise, crystal sugar and salt.

1. put pu' er tea in a tea bag.

2. Turn the tea bag over and seal it.

3. Wash, blanch and drain the ribs.

4. Heat oil in the pot, add onion and ginger and saute until fragrant.

5. Add the ribs and stir well.

6. Add water less than 1-2cm to the ribs. When the water boils, add tea bags and star anise.

7. Stew on high fire for 1 minutes, then turn to low heat and continue stewing for half an hour until the soup is thick. Put salt 1 minutes before cooking, and put rock sugar 5 minutes.

8. Finally, sprinkle with shallots or coriander.

stewed pork ribs with yam

Ingredients: pork ribs, yam, oil, onion ginger, soy sauce, soy sauce, star anise and cinnamon.

1. soak the ribs in water for a while, and rinse them several times to remove blood. Wash the yam.

2. Peel and cut the yam.

3. Stir-fry the ribs and rinse them.

4. Heat oil in the pot, add onion and ginger and saute until fragrant.

5. stir-fry the ribs.

6. Add soy sauce and soy sauce and continue to stir fry for a while.

7. Pour enough hot water, bring to a boil over high fire, add star anise and cinnamon, and simmer for 3 minutes over medium heat.

8. Add Dioscorea opposita and continue stewing for 2 minutes.

9, until the yam is soft and the soup is thick.

stewed pork ribs with lotus root

raw materials: pork crisp bone, lotus root, lotus seed, soy sauce, tomato sauce, white sugar, ginger slices, scallions, star anise and hawthorn.

1. Peel the lotus root, wash it and cut it into hob blocks. Soak the lotus seed to remove the core, and wash the dried hawthorn to remove the floating soil for later use.

2. Wash the pig brittle bones and wipe off the water with kitchen paper.

3. When the oil in the pan is hot, add star anise, onion and ginger until fragrant.

4. Push the spices to the side of the pot, put the pork crisp bones into the pot and fry until both sides are golden yellow.

5. Add tomato sauce, lotus seeds and lotus roots and stir well.

6. Pour in hot water to be equal to the ingredients.

7. Add 2 tablespoons of soy sauce, 2 tablespoons of soy sauce and dried hawthorn, and bring to a boil.

8. Turn to low heat, cover and stew for 15-2 minutes.

9. Stew until the soup is less and the meat is crisp and rotten. Collect the juice with strong fire and add salt and sugar according to your personal taste.

stewed ribs with lotus root

raw materials: ribs, lotus root, pepper, aniseed, fragrant leaves, nutmeg, dried Chili, onion, ginger, rock sugar, angelica, salt, chicken essence, cooking wine and soy sauce.

1. Cut the onion, slice the ginger and prepare other seasonings.

2. In order to buy ready-made angelica slices, which can play a good role in enriching blood and promoting blood circulation, they can be added to stews.

3. Blanch the ribs to remove blood foam.

4. Cut the lotus root into wedges.

5. Pour oil into the pan, add pepper and pepper and saute until fragrant.

6. Stir-fry the ribs for a few times.

7. Add all kinds of spices and continue to stir-fry until the crystal sugar melts completely.

8. Pour in the soy sauce and cooking wine and stir-fry until the color is the highest.

9. Pour in hot water and bring the ribs to a boil.

1. Pour the boiled ribs into the casserole.

11. Continue to stew on the fire, and don't put the lotus root yet.

12. Stew the ribs in a casserole for 1 minutes.

13. Open the lid, add lotus root and stew for 2 minutes, then add salt and chicken essence.

14, simmer for about 1 hour, then pour the ribs from the casserole into the wok to collect the soup.

stewed ribs with yam

raw materials: ribs, yam, soup powder, ginger, oil, salt and chives.

1. Prepare ribs, yam and ginger.

2. Prepare soup powder and soak it for a while.

3. Wash the ribs and wipe them dry; Slice ginger.

4. Peel and cut the yam for later use.

5. The oil in the pot is hot and the ginger slices are sauté ed; Stir-fry the ribs until there is no blood.

6. Add appropriate amount of cold water and bring to a boil.

7. Move the ribs into a casserole, boil them over high fire and simmer for 1 hour; Add yam and stew for 2 minutes.

8. Add soup powder and cook for 15 minutes. Leave the fire for a while.

stewed ribs with rice cakes

Ingredients: pork chop, rice cake slices, fragrant leaves, star anise, garlic, ginger, onion, pepper, tomato sauce, salt, sugar and chicken essence.

1. First, soak the rice cake slices in water.

2. These are auxiliary materials: fragrant leaves, ginger, garlic, star anise, onion and pepper.

3. Wash fresh pork chops with clean water.

4. Drain the washed small row.

5. fry the small row of oil after the medium heat oil is hot.

6. Add star anise, pepper, garlic and onion to low heat and stir well.

7. Stir-fry a little soy sauce over medium fire.

8. Add fragrant leaves and ginger and stir-fry with the previous soy sauce.

9. After stir-fry,

1. Boil in clear water without ribs, then turn to medium fire for 2 minutes, then turn to low fire and cover for 5 minutes.

11. Add the soaked rice cake slices and simmer for another 1 minutes.

12, according to the taste, add sugar and tomato sauce at last, and finally season.