Sauerkraut snakehead preparation ingredients: 500g snakehead, 250g wild vegetable, 1 teaspoon seasoning salt, 2 teaspoons cooking wine, 2 teaspoons soy sauce, 4 teaspoons blending oil, 1/2 teaspoons sugar, 2 teaspoons cornmeal, 1 garlic moss. Practice of black fish with sauerkraut:

1. Slaughter 1 snakehead, scrape off the scales, chop off the head, cut into two pieces, and chop the bones cut in the middle into fish chops; Divide the fish into fillets with an oblique knife. First add a little salt, sugar, cooking wine and pepper, then add an egg white and stir well. Finally, add a spoonful of raw flour, stir well, and marinate for 15 minutes.

2, the pot is hot, pour 3 to 4 tablespoons of oil, stir fry the onion, ginger and garlic in a small bowl, add 2 to 3 tablespoons of Pixian bean paste, 1 tablespoon of millet and spicy chopped pepper, and boil out the red oil.

3. Add the shredded Chinese cabbage and stir-fry for fragrance.

4. Pour a bowl of boiling water, add 2 tablespoons of soy sauce and 2 tablespoons of cooking wine, 1 tablespoon of chicken essence, cover and boil.

5. Add marinated black fish fillets and spiced fish chops and cook them together, spread them out gently with chopsticks, then sprinkle with green garlic and cook for 3 to 4 minutes.