1. Prepare sliced bamboo shoots and green peppers (bamboo shoots can be cut into shapes you like).

2. Shred the dried red pepper for later use.

3. Pour the oil into the pot and let it heat slightly.

4. When it is slightly hot, put the dried peppers into the pot and fry until cooked.

5. After frying, put the sliced bamboo shoots and green peppers together.

6. Stir-fry and add vinegar, a little salt and chicken essence.