Methods are as follows:

Ingredients: 10 grams of lamb (personal taste discretionary increase or decrease), 30 grams of cooking wine, a large onion, 15 grams of American ginseng, 15 grams of ginseng, Mian yam 300 grams.

1, the preparation of auxiliary ingredients: 30 grams of cooking wine, a large onion, 15 grams of American ginseng, 15 grams of ginseng, 50 grams of ginger, 300 grams of yam standby.

2, 500 grams of lamb cut into small pieces.

3, into the boiling water pot blanching.

4, onion cut into pieces, ginger with skin patted into the bottom of the casserole.

5, into the blanched lamb pieces, add water not more than lamb, American ginseng ginseng wrapped in gauze into.

6, add appropriate amount of cooking wine.

7, to the fire on high heat to boil with a spoon to skim out the floating powder to small fire stew for about 40 minutes.

8, long yam peeled and cut into strips, soaked in water to be used.

9, off the fire sprinkle some pepper.

10, sprinkled with a moderate amount of salt and stirred clear stewed mutton well.