material
200g shrimp, half yellow pepper, half red pepper, onion 1/4, minced garlic 1 spoon, Jiang Mo 1 spoon, 2 onions, proper amount of salt, sugar 1 tablespoon, tomato sauce 1.5 tablespoon.
method of work
1 Take out the intestines of shrimps, then wash a little salt with mud. Marinate the onions with rice wine, cut the red and yellow peppers into small pieces of ginger, mince the garlic, mince the scallion, and slice the scallion.
2. Heat the pan first, add olive oil, fry the shrimps and take them out for later use. Then use the remaining oil in the pan to fry the scallion, minced garlic and Jiang Mo, add tomato sauce, continue to stir and stir, and add the remaining seasonings to boil.
3. Add onion and red and yellow pepper, stir-fry evenly, and then add shrimps and shallots and stir-fry.
Practice 2, sweet and sour shrimp balls
material
"Shrimp1/3kg", "one egg", "appropriate amount of white powder", "appropriate amount of sweet potato powder", "a spoonful of salt", "appropriate amount of sugar", "appropriate amount of black vinegar", "appropriate amount of tomato sauce", "appropriate amount of garlic" and "appropriate amount of chopped green onion"
method of work
1: remove the head and shell of the shrimp, then marinate in the egg sauce for about 10min. Egg sauce: Mix an egg, a spoonful of warm water, a proper amount of Taibai and a spoonful of salt.
2. Heat the oil in a hot pan, dip the marinated shrimps in the mixed powder of sweet potato powder and flour, fry them in an oil pan until the shrimps curl up and turn red, and let them cool for later use.
3: Prepare sweet and sour sauce (sugar+black vinegar+warm water+tomato sauce), add garlic and saute until fragrant, add sweet and sour sauce, and then slowly pour in white powder water until you like the consistency. After adjustment, add shrimp balls and stir-fry, so that each one is wrapped in sauce and sprinkled with chopped green onion.
Practice 3, pineapple sweet and sour shrimp
material
"Cauliflower 1 flower", "carrot slices 1/5", "half a catty of shrimp", "one can of pineapple" and "proper amount of vinegar"
method of work
1: Take a pot of water, and pour the cut vegetables into Sichuan hot pot.
2: After the vegetables are taken out, pour the shrimps into Sichuan and scald them.
3: Take a frying pan, pour all the dishes into a quick stir-fry, add the soup of canned pineapple, add vinegar, stir-fry and you can take the pan. Those who want to eat a bit heavier can thicken it with white powder water!
4. Brightly colored dishes always disappear faster when they are served.