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No custard authentic quicksand filling practice

Materials: 4 salted egg yolks; 35 grams of butter; 30 sugar; 5 grams of custard; 12 grams of milk; 45 grams of milk powder

Runner Filling Practice ?

1, take four salted egg yolks, dip them in oil and then in white wine, put them in the oven and bake at 170 degrees for 6 minutes!

2, baked egg yolks crushed, try not to have unpressed yolks.

3, crushed egg yolks add butter, sugar whipped!

4, whipped egg yolks add milk powder, custard, milk, evenly whisked!

5, mix the smoothie, look closely at a grain, can not be pinched into a ball, with a plastic bag into the freezer for 1 hour

6, an hour from the freezer out of the room, not melted before the pinch into a ball, and put back into the freezer, to the use of the time to take out, and then as soon as possible wrapped into the buns or mooncakes