Use scissors to cut off the chicken feet and soak them in water. The whiter and bigger the chicken feet are, the more they are soaked, the whiter and bigger they will be. Put more water in the steamer, add salt, monosodium glutamate, pepper, cinnamon, bay leaves, and meatballs. , Luo Han Guo, stir-fried fruits, white pepper, rock sugar, soy sauce, bring to a boil over high heat, put the chicken feet in, cover with a lid over medium-low heat for ten minutes, and skim the blood in the middle. The chicken feet are tender but not broken. Take them out

Barbecue, chicken feet, pictures

Use scissors to cut off the chicken feet before soaking them in water. The more they soak, the better. The bigger the whites are, put more water in the steamer, add salt, MSG, Sichuan peppercorns, cinnamon, bay leaves, meatballs, mangosteen, fried fruits, white pepper, rock sugar, soy sauce, bring to a boil over high heat, put the chicken feet in and cover. Put the lid on medium-low heat for ten minutes, and skim the blood halfway through. The chicken feet are tender but not broken, take them out