? I came across an article about the chef of a world-class Michelin restaurant. One day, a guest ordered seafood noodles with basil sauce. When making sauce, he found that basil leaves were missing. He put in some mint leaves, and the sauce was more delicious than the traditional basil leaves. Two kinds of herbs are mixed together, as if making perfume has different fragrance levels.
? There is no formula ratio online. I tried to do it. The mint basil green sauce is ready, and I can't wait to take a bite. I am jealous! It is delicious. The magical green sauce was born. Below I will share my production process and formula with my friends.
1. Pick fresh basil leaves and mint leaves (generally not washed outside). We should wash them, put them in the shade to remove water, pick leaves and remove stems.
2. Formula:
Mint100g, leaves of Cruciferae 400g, pine nuts100g, sea salt 50g, cheese 80g, garlic100g and olive oil 200g, which are ground into paste by a kitchen grinder.
3. First, put pine nuts, garlic and shredded cheese into the machine, add some leaves at a time and add a layer of salt to refuel, then add a layer of salt to add some oil to each leaf, and repeat the operation, because the salt is used to kill the leaves and refuel. Putting salt at the bottom of the machine for the first time can't beat it at all. I put a lot of olive oil in it, but I found that there was too much oil to paste my mouth.
Little friends, let's do it! Delicious food is waiting for you If you don't plant it, you can buy it online. You can plant some in flowerpots next year, so that you can enjoy the green plants and have a good meal.