Medium flour 300g Pork 350g

Shrimp 80g Chives 130g

Carrots 80g

Water 150g Yeast 3g

Soy sauce 1tbsp Szechuan oil 1tbsp

Salt and black pepper

How to Make Donkey Meat Pan-Fry Buns Detailed steps

1, leek cleaned and chopped; carrots cleaned, peeled and shaved into julienne; pork chopped into minced meat.

2, all the ingredients are mixed, add dark soy sauce, salt, black pepper and other code flavor.

3. Add all ingredients together and knead until the dough is smooth.

4: Place the dough in a deep bowl and let it rise until it doubles in size.

5: Remove the dough from the oven and let it deflate. Sprinkle some medium flour on the counter to prevent it from sticking; roll the dough into a long strip and cut it evenly (I didn't weigh the dough, but just cut it when I saw it was the right size).

6. Sprinkle a moderate amount of flour on the board and roll out the dough into a round shape, preferably thick in the center and thin on the sides.

7, wrapped into the pre-prepared filling appropriate amount, rotating fold out folds, the bun closed the mouth.

8, the buns put aside to relax for 30 minutes, pour the pan into the oil, the buns neatly lined up, open medium heat to fry the bottom skin of the fried bread. (Golden brown can be)

9, 1 tablespoon of flour plus 1 bowl of water blended into flour water, slowly poured into the skillet, cover the lid, medium heat and slowly fry until the water evaporates.

10, steamed buns: the bottom of the buns spread on greaseproof paper or steam cloth, in the steamer basket rows, it is best to have a certain amount of spacing; resting relaxation for 40 minutes, cold water on the drawer, the first high heat, water boiling and then turn to medium heat and then steam for 15 minutes; steamed buns turn off the fire, do not open the lid right away, the virtual steam for 3 minutes and then open the lid.