Crispy chicken is brined and then fried, so that it will be more flavorful.

Crispy chicken is a color, aroma, taste, type of all the characteristics of deep-fried snacks to Chongqing-style spicy brine seasoning package, can be said to see the eyes of the people greedy, eaters taste greedy, crispy chicken originated in the Qing Dynasty during the reign of the Shunzhi years, is the palace imperial feast in a valuable dish, the main material for the children's chicken, that is, not yet open the call of the cockerel, after the special frying, brine, all kinds of ingredients and so on production, and then the production of a special frying, brine, and so on. Drizzled with sesame oil, cilantro and spicy soy sauce, sweet noodle sauce as a side dish, interpretation of the crispy children's chicken of its color, aroma, taste, type of all, its flavor, crispy skin, color and tender features.

So what is the practice of crispy children's chicken? You can see the following steps:

1, prepare a chicken, wash and spare.

2, prepare the marinade package: cinnamon leaves or cinnamon, star anise, fennel, grass nuts, nutmeg, allspice, pepper. These can be purchased at the drugstore.

3, prepare seasonings: green onion and ginger, dark soy sauce, soy sauce, cooking wine.

4, marinade packets of cold water in water over high heat to cook, onion and ginger, old soy sauce, soy sauce are put a little, boil and then turn to low heat to cook 30-40 minutes.

5, cooking marinade packet of free time can first blanch the chicken once, and then down the pot, blanching can be added to the wine, did not blanch then down the pot and then add.

6, the chicken in the pot after the large fire to boil, turn the small fire brine minutes, and then turn off the fire to let the chicken and brine together to soak for 3-4 hours.

7, take the soaked chicken out to drain, dry the surface, cut a few knives by hand, in preparation for deep-frying.?

8, the oil temperature fifty percent hot under the pot, when the oil temperature began to turn small bubbles, the fire hit the minimum, slowly frying, about 5 to 10 minutes on it. Attention must be flexible to control the oil temperature, the temperature is too high can turn off the fire. Wait for the oil temperature is low, in the fire, if the oil temperature is too high, the chicken skin will be scorched, seriously affect the appearance of the sale.?

9, deep-fried plate after sprinkling the favorite seasonings, such as cumin powder, chili powder, fresh spicy powder and so on can open to eat.