Stewed beef offal with pumpkin:

500g cooked beef offal (beef tendon, beef tendon, brisket 150g, beef noodles 50g), dried pumpkin 100g, tomato 80g, coriander 5g and 8 rolls. Seasoning salt 10g, monosodium glutamate 8g, sugar 5g, ketchup 8g, soy sauce 3g, onion and ginger slices 10g, soybean oil 40g and pork bone soup 800g.

manufacturing method

1. Soak the dried pumpkin in boiling water for 50 minutes, and cut the tomato into pieces with a length of 5 cm and a width of 1 cm.

2. Add soybean oil to the pot and heat it to 40% heat. Add onion and ginger slices and stir-fry until fragrant. Add tomato sauce and stir fry. Add pork bone soup and bring to a boil. Add beef offal, dried pumpkin and tomato. Add salt, sugar and soy sauce. After simmering 10 minutes, add monosodium glutamate and take out the pot. Add coriander leaves and rolls.

Eight ways to eat dried pumpkin:

1. Stir-fried dried pumpkin with garlic sprout: soak the dried pumpkin, not too soft, and then stir-fry it with garlic sprout and dried pepper.

2. Stir-fried shredded pork with pumpkin: After the pumpkin is soaked in warm water, stir-fry shredded pork and add shredded pepper.

3, pumpkin dry stewed potatoes.

4. make kimchi.

5. Cut the dried pumpkin into shreds, and then fry it with pickles and soaked soybeans. Specific: first pour the soaked soybeans into the oil pan and fry them, then pour the water into the pan and cook the soybeans and pick them up. Then put the right amount of oil in the pot, and then pour the pickles, shredded pumpkin and seasoning in turn. There is not much salt, and it may not be necessary to put salt, because pickles are salty. It's delicious!

6. pumpkin soup.

7, can be made into pumpkin sauce.

8. When steaming meat, make the bottom, fragrant and noodles.