Cistanche deserticola, Cynomorium songaricum and Lycium barbarum are not always soaked in wine as long as possible. The soaking time varies from person to person, generally it should be more than 3 months, and some people choose to soak for half a year or longer to fully extract the effective components. During the storage of wine, pay attention to keep it ventilated and moisture-proof, and avoid direct sunlight, so as not to affect its medicinal properties.

Please note that the longer the brewing time, the better. The longer the storage time, the lower the alcohol content and the lower the efficacy. So it is recommended to drink it within 2-3 years. At the same time, it is necessary to drink medicinal liquor in moderation, not exceeding the recommended dosage, so as not to burden the body. If you have specific drinking needs, it is recommended to consult a professional doctor.