Noodles are often eaten in our lives, especially in the north. We eat noodles, fried noodles, noodle soup, fried noodles, mixed noodles and so on. Every day, we eat them in various ways. I also like noodles very much. I like to eat handmade noodles made by my mother, sweet potato noodles, bean noodles and so on. , are very delicious. Yellow-alkali noodles are also one of the pasta we often eat, with smooth taste and simple production.
The production steps of 1. yellow alkali noodles 1 Ingredients: 500g of common flour, 4g of salt, 65438+ 0.5g of alkaline flour, 200g of gardenia, and water.
2. Make yellow alkaline noodles. The noodles you want to make are yellow. You can use gardenia water to make noodles. Gardenia is planted in our own home. Crushing Fructus Gardeniae, adding water, and filtering.
3. Put the flour into the pot, add salt and alkali, stir well, and mix the noodles with gardenia water. Water should be added slowly, while stirring, stirring into a flocculent, kneading into dough. Noodles should be a little harder.
At first, noodles were not easy to handle. Wrap the dough with plastic wrap, knead it 20 minutes after waking up, knead it for another 20 minutes, knead it into smooth dough, and wake up for half an hour.
5. Sprinkle dry flour on the chopping board, put the dough on the chopping board, knead it, then roll it with a rolling pin, roll it on the rolling pin, and roll it again. Sprinkle some dry flour to prevent sticking.
6. Roll the noodles repeatedly. It looks simple, but it still needs skill. My mother is very good at rolling until the dough is thick enough. Sprinkle dry flour evenly, fold it, cut it into noodles and shake it. The prepared noodles are cooked to make cold noodles. Regan Noodles is delicious.
Small technique
1. Make yellow alkaline noodles. The noodles you want to make look better in color. Add some gardenia water or eggs to the dough. The noodles you make are not only beautiful in color, but also better in taste.
2. Make yellow-alkali noodles, and the noodles can be mixed harder. After the noodles are mixed, you should wake up and knead them several times, so that the noodles are smoother and taste better.