Recommended small shops: Ginza Kyubee (Ginza), Xinfu Sushi (Ginza), Pinglu Sushi (Omotesando Hills Mountain) and Meiqiu Midori Sushi Head Office.
Soba noodles: Soba noodles were accepted as daily food in the middle of Edo period and became one of the representatives of Edo flavor. Few foods taste as loud as soba noodles. It is said that this is because you can enjoy the fragrance of buckwheat when you inhale it with air.
Recommended store: Kanda? Matsuya (Kanda), Gao Qiao lives in Gaowei Mountain (Gaowei), Yongshui (Budiao) and Li Jiuan (Japan Bridge).
Grilled sandwich: on the dough with flour as the main material, put Chinese cabbage and your favorite stuffing, and spread it on an iron plate for frying. There are about 60 shops in Wen Zi Shaojie, where you can taste seafood with ethnic characteristics and Wen Zi Shao.
Recommended store: Maiben Store (Moon Island) Tibetan Store (Moon Island)
Shenchuan rice (Shenchuan mixed rice): Shenchuan rice is a kind of mixed rice. Clam meat is cooked with onion, seasoned with miso sauce and covered with rice. It is said that it originated in Kamikawa, the mouth of the Lany River. Clam fishing prevailed there during the Edo period, and fishermen ate clams when they were busy fishing.
Recommended shops: Shenchuan Cabin (Qingcheng Baihe) and Shenchuan Potters (Qingcheng Baihe)
Loach hotpot? /? Liuchuan hot pot: loach is placed in a shallow pot and cooked with the bottom soup, which is loach hot pot. According to your own preferences, you can also add onions and cook together. Use casserole, thicken loach and burdock slices with egg liquid, which is Liuchuan hot pot.
Recommended shops: colt loach (shallow grass), loach from both countries? Platycodon grandiflorum (two countries)
CYANNKO hot pot: Sumo hot pot is a hot pot made by adding chicken and seasonal vegetables. As a kind of sumo hot pot, the special hot pot of various sumo training institutions has been widely loved by the general public.
Recommended store: kiosk? Shiye Mountain (under the forest), Sumo Hot Pot Baxie (two countries)
Local food on the island: There are many kinds of seafood in Izu Islands and Ogasawara Islands. In addition to sashimi, people will also eat it through charcoal barbecue, direct steaming or cooking miso soup. Island sushi is made of fish caught on the island. The island is located in a high temperature area. In order to prolong the preservation time, people use soy sauce to pickle fish (called Zuke in Japanese). And sushi rice is a little sweet. And use mustard sauce or pepper instead of mustard that is difficult to obtain locally.
Recommended stores: Tokyo Aidi (Zhuzhi), Island Sushi.
Eel: kanto region and Kansai roast eel have different cooking methods. In kanto region, eels are dry-roasted, steamed and then roasted. Edo, once a samurai city, still has the saying that "I hate cutting my belly, so I turned my back."
Recommended small shops: Eel Administration (Geshi) and Nishimura (Muhei)