Main components; 250g of gluten and 250g of pork (minced meat).

Accessories; 1 30g of water, 200g of stock, 1 g of chicken essence, 1 tbsp of Jiang Mo, 6g of salt, 8g of sugar, 1 tbsp of soy sauce, half a tbsp of sesame oil,1tbsp of chopped green onion.

1, add water to the flour, stir it into a flocculent shape, and stir the flour for 20 minutes.

2, minced meat, add minced onion and ginger, and stir the seasoning evenly in one direction.

3. Add the broth and stir evenly in one direction. Can be frozen for a period of time, convenient for packaging.

4. Knead the dough until it is smooth and divide it into a portion slightly larger than the dumpling skin.

5. Flatten and roll.

6, put meat.

7. Knead into jiaozi shape.

8. Brush the pan with oil, add jiaozi, fry for a while, add half a bowl of water, and fry over low heat.

9. Finished map of pot stickers.