The recipe for pan-fried tofu is as follows:

Main ingredient: 350g of northern bean curd.

Accessories: 1 teaspoon of chopped pepper, 1 egg, 30 grams of cornstarch, 2 teaspoons of soy sauce, 1 teaspoon of oyster sauce, 2 green onions, 3 cloves of garlic, 1/2 teaspoon of sugar, a pinch of white pepper, and a pinch of chicken essence.

1: Mince the garlic and scallions and set aside.

2, minced garlic, green onion, sugar, oyster sauce, soy sauce, chopped pepper, pepper, chicken powder and other ingredients together in a bowl, add a little water and mix well sauce spare.

3, ready to deal with the sauce after the tofu, northern tofu cut half a centimeter after the blockbuster.

4. Dip the cut tofu in a layer of dry starch.

5. Beat the egg in a bowl and coat the tofu with a layer of egg wash. (Cut tofu first dip in cornstarch, then coated with egg wash, so that the handling of the tofu is not easy to break, fried out of the color is also more golden crispy).

6. Put the tofu coated with the egg wash into a skillet and fry over medium-low heat.

7: Fry the tofu until golden brown on both sides, then drizzle the tofu with the egg mixture until golden brown.

8. Bring to a boil, then simmer over medium-low heat for a few minutes to allow the sauce to fully penetrate the tofu.

9, simmer until the soup is reduced, the tofu slightly collapsed soft, change to medium heat sauce, the soup can be basically closed.