Main ingredients: 300g flour, 175g milk, 1 egg, 15g corn oil, 15g sugar, 4 yeast, vegetable oil (for deep-fried cakes).

Accessories: 6g salt.

Steps:

1, put the milk and yeast into the bread machine barrel.

2. Use chopsticks to mix the yeast and milk a bit.

3, then put in the other doughnut ingredients, (I used bread flour, I don't have regular flour at home anymore, and bread flour makes good doughnuts.)

3

4, will put the ingredients of the bread machine bucket into the bread machine, use the bread machine and the pasta menu, and the pasta for 20 minutes.

5: After 20 minutes the dough is kneaded.

6, take out the dough, the surface of a layer of corn oil, and then placed in the middle of a sheet of plastic wrap, (plastic wrap as long as possible).

7: Fold both sides of the plastic wrap down and up to enclose the dough.

8: Then press the dough with your hands to form a long strip and refrigerate overnight.

9: The next morning, take the dough out of the refrigerator and let it stand at room temperature for 15 minutes to warm up.

10: Heat a decent-sized pot with a good amount of vegetable oil and turn the heat down to medium when the oil starts to shake.

11, a layer of oil on the board.

12: Take a piece of dough.

13: Then roll it thin with a rolling pin.

14: Then use a spatula to make three cuts on the piece of dough.

15: Lift it with both hands and put it into the frying pan to fry.

16, both sides are fried and removed, the fritter is fried.

17, finished picture.