Jiuzhu (sweet ferment rice) is steamed rice (glutinous rice) mixed with wine yeast (a special microbial yeast) fermented into a kind of sweet rice wine in our country across the country called differently mash, wine, rice wine, sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine, rice wine, wine lees. Jiuzhu has a sweet flavor and is made by fermenting cooked glutinous rice with alcohol. After filtering out the rice grains and going through a distillation, it is rice wine - rice wine has a certain strength, but the wine is not filtered out of the rice grains, has not been filtered and purified, and has a very low degree of strength, and is eaten hot with small glutinous rice balls as a snack, which is a little bit acidic, a little bit sweet, and has the flavor of wine. Southern people use wine to mix eggs, milk to eat, is a postpartum tonic, the taste is very good. Rice wine refers to rice brewed wine, slightly better rice wine is generally filtered and purified as well as distilled and purified, the sweetness is not heavy, the taste of wine is heavier. It is more suitable for people who love to drink. ① "Compendium of Gleanings": "adjuvant hair pox pulp, line blood and benefit the medulla oblongata, the birth of Jin thick." ② "With the disease home dietary spectrum": "Nourish qi and nourish blood, help transportation, filling pimple pulp." Synonyms: Dimple, floating maggot ("Compendium Gleanings"). The source is fermented rice brewed from glutinous rice and wine quarts. Chemical composition of wine brewing composition with the progress of fermentation and other changes, mature wine brewing, containing 50.108% moisture, alcohol 2.105%, crude protein 3.789%, sugar 27.765%, total acid 0.301% (volatile acid 0.031, non-volatile acid 0.271%), ash 0.085%. Sexual flavor "Compendium Gleanings": "Sweet and pungent flavor, warm nature." Functions and Indications Benefiting qi, promoting the production of fluids, and invigorating blood circulation. Usage and dosage for internal use: stewed warm or decocted with medicines. Externally: pounding and compressing. Recipes ① For the treatment of acne sores: Pound the juice of water chestnuts, and white wine brew stewed warm service, but not stewed hot, hot is not good, careful. (Liang Fang Jie Yao) ② children's nose wind blowing breast swelling and pain: wine and chrysanthemum leaves pounded compress. No leaves with the root. Chrysanthemum leaves are especially good, pounded juice and serve more effective. ("Liu Qitang Experience Secret Recipe") ③ treatment of blowing breast: hemp root (tender) fried, and a little wine wine, *** pounded, compress the affected area for a day and night. Avoid eating hairy things. (Zhou Yisheng Jia Bao Fang) ④ Treatment of head wind: Cang Er Zi, Angelica dahurica, Gou Jing Cao five money each, Chuan Xiong three money, sweet wine brew four two. Decoct two bowls of old wine and take one bowl. ("The Wonderful Pure Formula") Ingredients: 3 cups of glutinous rice, one pill of wine medicine (practical 1/4) Preparation: 1. Soak the glutinous rice in water overnight. 2. Put the liquor medicine into a solitaire bag that can be sealed. Smash the liquor medicine with the handle of a knife, then roll a rolling pin back and forth over it to finely crush it. Directions: 1. Cook the glutinous rice in a rice pot, putting down a little less water than usual. To cook the rice but the grains are harder. 2. Put the glutinous rice into a bamboo basket and rinse it under the faucet to wash away the sticky stuff on the rice grains. 3. Put the glutinous rice into a ceramic container. For each layer of rice, sprinkle some liquor medicine. Sprinkle wine medicine and a little warm water on the top. 4. Compact the rice with your hands and drill a hole in the center of the rice so that the wine can come out. 5. Cover the container with a piece of plastic wrap and put it in the oven, turn on the oven light, you can smell the wine after a few hours. 24 hours later, you can see the glutinous rice seems to float in the wine. 6. If you are not in a hurry to eat it, you can not use the oven, put it next to the heater in winter, 3-4 days or so. Summer room temperature is enough. Points: 1. The production of wine brewing equipment must be clean, especially not oil stains, and hot water once, and then take a paper towel to wipe clean. 2. It is best not to touch the glutinous rice directly with your hands, it is recommended to wear gloves or a layer of plastic wrap. 3. The white hairs on the rice wine indicate that the temperature is too high, but it can still be eaten; if there are colored hairs, it means that the ingredients are not clean, so it is recommended that you don't eat it. 4. If you find that the rice grains stick to very small black particles in the air, if you are sure that it is not hairy, it is recommended that you pick up the rice grains as soon as possible and throw them away. Rice with black spots will easily grow black hairs. 5. The temperature requirement of liquor brew is very strict, before mixing liquor medicine, the temperature of glutinous rice should not be higher than 30 degrees, otherwise the liquor brew will be sour. The method of consuming wine (mash, wine lady, rice wine, sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine, wine lees) is as follows: 1. Directly consume: take it out with a spoon after opening the bottle and consume it directly, which is delicate and lubricating, mellow and sweet. 2、Make mash (wine, sweet wine) drink: A. Hot drink: take appropriate amount of mash, add appropriate amount of boiling water, sugar, stir and then cool down to drink. B. Cold drink: put the hot drink into the refrigerator to freeze and then take it out to become a cold drink. C. Juice mash (wine, sweet wine): add lemon juice, orange juice, grass mold juice and other fruit juices to the above drinks to make a unique flavor of fruit juice mash. 3, the full set of mash: the practice is to put the mash in boiling water to boil, beat the egg flower, and sprinkle raisins, peach kernels, peanuts, dried fruit, sugar, etc., and finally add boiling milk. The whole set of mash yellow from each other, soft egg flower, milk and wine smell, all kinds of dried fruit stars, colorful, eat up nutritious, sweet and slightly sour, no wonder the masses regard it as a good breakfast. 4, mash (wine, sweet wine) dumplings: choose the right amount of water to boil and then add dumplings, to be dumplings float out of the water that is, add the right amount of mash, sugar, boil 3-5 minutes to eat, can be done for breakfast, snacks. 5, mash (wine, sweet wine) eggs: the first appropriate amount of water and eggs (shells) to boil, add the appropriate amount of mash and sugar, and then cook for 3-5 minutes to eat. Mash can not only be used to cook eggs, but also can be used to cook chicken, duck, fish, pork, etc. 6, for seasoning: A, for kimchi, pickles, pickles ingredients, can be adjusted flavor. B, do hot pot seasoning, can increase the mellow and sweet flavor. C, mixed into the steamed vegetables, roasted vegetables, can be adjusted to flavor, deodorize and deodorize. D. According to your creativity and needs, it can also be used as other seasonings to enrich your life. Wine beauty 1, wine lees + warm water, with the right amount of warm water will be frozen wine lees open (pay attention not to adjust too thin Oh), and then put on the face for 8 minutes on the OK, but to try in the hands first Oh, allergy is not good! 2, sweet wine, take an appropriate amount of sweet wine, and the inside of the rice is also ground, and then put the compressed mask or mask paper to let it absorb, a whitening mask on the completion of it! About 10-15 minutes on OK ~ remember to try Oh! 3, sake lotion We usually go to eat Japanese food when drinking sake is also a good whitening helper Oh. Wash your face directly after the sake with a cotton pad on the face can be, and so it absorbed after the application of night creams and other maintenance products The above materials are relatively cheap and easy to find, you sisters may wish to try it. However, since they contain alcohol, you should try them first and avoid your eyes. You can buy sake brew at the supermarket in a small glass jar. There are both old and new sake brews. When shopping for sake brews, look at the rice in the glass jar; there is a hole in the center of the rice, and older rice has a large hole, while younger rice has a small hole and is newly fermented. In addition, old sake brewed rice is also more puffy, so it also makes the space between the grains of rice tighter. On the other hand, the rice of "young" sake brewers does not look very big and the space between the grains is looser. When choosing, it's best to use older sake brew because it has a stronger, more aromatic flavor. People who are new to eating wine stuffing for the first time may not be accustomed to the flavor, so try buying newer wine stuffing first. Nutrition of wine wine wine is sweet, pungent and warm, containing sugar, organic acids, vitamins B1, B2, etc. It can benefit the qi, promote fluid production, activate blood circulation, dissipate knots and reduce swelling. It is not only good for pregnant women to reduce swelling, but also suitable for breastfeeding women to facilitate breast milk. Tips wine can not only cook eggs, can also be used to cook chicken, duck, fish, pork, etc., the effect of breast milk is the same, do not have to stick to just eggs.