The second set of staple food stories: Xiangfen, Ding Cun, Guizhou, Liping, Xi 'an, Lanzhou, Qishan, Jiaxing and Ningbo;
The inspiration of the third episode: Jianshui in Yunnan, Wuzhumuqin in Inner Mongolia, Huangshan-Huizhou, Shaoxing and Northeast China;
The flavor of the fourth episode: Suihua, Heilongjiang, Hongkong, Jingzhou, Huangshan, Jinhua, Shanghai, Xiapu, Fujian and Yunlin, Taiwan Province;
The fifth episode of the secret of the kitchen: Shangri-La, Yunnan, Shunde, Guangdong, Yangzhou, Changsha, Hangzhou and Hong Kong;
The sixth episode is the reconciliation of five flavors: Shantou, Macao, Wuxi, Chaozhou, Zhenjiang, Leshan and Guangzhou;
The seventh episode of our fields: Congjiang in Guizhou, Zhangzidao in Dalian, Huzhou, Jingjiang in Jiangsu, Chongming in Shanghai, Xinghua in Jiangsu, Shigatse and Beijing.
China on the Tip of the Tongue is a food documentary produced by China CCTV, and its main content is the food ecology in various parts of China. Through many aspects of Chinese cuisine, it shows the culture of ceremony and ethics brought by food to China people's lives; See China's special ingredients and a series of elements related to food that constitute the unique temperament of China cuisine; Understand the exquisiteness and long history of Chinese food culture.