How can you miss Chongqing noodles when traveling to Chongqing? Spicy and mellow soup base, smooth noodles, with minced meat, soybeans, chopped green onion, sauce, etc., may seem simple, but it can subvert your taste buds. Chongqing noodle is a local food symbol and a taste bud memory that can never be erased. After tasting Chongqing Xiao noodles, you will know that its taste is different from that of pasta in many places, and it will definitely surprise you.

Chongqing hot pot

Chongqing hot pot is spicy and mellow, with rich and varied sauces, and is deeply loved by people all over the country with its hot and heavy taste. When traveling to Chongqing, remember to try the local hot pot, so that you can taste the unique local flavor and deepen your impression of the city.

Wanzhou grilled fish

Wanzhou grilled fish is rich in ingredients, delicious and attractive, which greatly increases people's appetite. The appearance of fish is fragrant, and the meat inside is tender and tasty, which tastes good. Serve it with bean sprouts, lotus root slices, kelp, cucumber, potatoes, etc., which is simply the enjoyment of taste buds, leaving your lips and teeth fragrant and memorable.

Nanchuan huiba

Nanchuan ash cake is made of rice and straw ash water, which has a unique flavor, soft and glutinous taste and unique flavor. It is a special food that cannot be missed. Or cut the ash cake into pieces, mix it with hot sauce and eat it together. That taste is a must.

Xiushan rice tofu

Rice tofu is a delicious memory of Xiushan people. It tastes soft and delicate, and can be cooked or cold. The taste is hot and sour, appetizing and delicious, which makes people want to stop.

Longevity blood tofu

Blood tofu is made of pork, tofu and so on. It is ruddy in appearance, smoky and full of flavor. It tastes delicious and chewy, which makes people never tire of eating it.

Fuling oil mash

Oil mash is a specialty food in Fuling. It is cooked with lard. It is mellow and delicious, fragrant and sweet, which makes people love it more and more. It is very distinctive.

Hot and Sour Rice Noodles

Chongqing's hot and sour powder is a combination of hemp, spicy, fresh, fragrant, sour and salty. The noodles are smooth and refreshing, and the soup is mellow. It tastes sour and appetizing, which makes people enjoy themselves. How can it be a cool word?

Spicy Hot Pot

Mala Tang is rich in ingredients, and the soup is spicy and mellow. In Chongqing, you can eat the most authentic taste of mala Tang. Every bite of ingredients is an unforgettable experience for taste buds. The more people eat, the more they love, and the aftertaste is endless.

Mao Xue Wang

Maoxuewang is made of tripe, duck blood, eel, ham, bean sprouts, Flammulina velutipes, auricularia auricula, potatoes, lettuce, etc. It is gorgeous and bright in color, spicy and delicious, and rich in taste, which is a must and a challenge to taste buds.

Weird Hu dou

Peculiar-flavored Hu dou tastes crispy, rich in flavor, and is full of flavor, combining hemp, spicy, salty, sweet and other flavors. It is also included in the ranks of Chongqing's non-legacy foods, and it is a delicious snack.

Dengying shredded beef

Dengying shredded beef has a long history and is full of Sichuan and Chongqing flavor. Spicy is sweet, sweet and salty, full-bodied and chewy, which is deeply loved by local people.