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sausage fried tartufa home cooking method
Preface

Nowadays, the standard of living of the common people has improved, and some high-end dishes have come to our table. For Chinese New Year, buy a fresh dish and use its shape for good luck. Cauliflower is crisp, tender and slightly sweet, with a flavor between broccoli and regular cauliflower. Tatsoi is native to Italy, Europe.

Materials

Main Ingredients

Main Ingredients: 1 tatsoi, half of Chinese sausage;

Supplementary Ingredients: oil, salt, green onion, soy sauce

Weiners sausage stir-fried with tatsoi

1

This is the fabled tatsoi, how about it, it's pretty, isn't it?

2

Wash the tahua and cut it into small pieces.

3

Blanch in boiling water for a minute.

4

Cut green onion into scallions.

5

Dice the salami.

6

Heat the pan with oil, add the chopped scallions and stir fry.

7

Add Chinese sausage and saute until transparent.

8

Put in the tatsoi, season with soy sauce and salt.

9

Stir-fry evenly to remove from the pan.

Tips

This dish does not need to add too much seasoning, eat is the dish itself the sweet flavor.