2, 200 grams of glutinous rice flour, first heat 60 grams of water, stir with chopsticks while adding, then add 95 grams of cold water, do not add all the cold water at once, depending on the dough state, and finally become soft dough.

3. Take out a small piece, drop a few drops of pigment and knead it evenly to make pig ears and pig mouths. The prepared dough is covered with plastic wrap to avoid water loss and dry skin.

4. Start wrapping, take 15g white dough, flatten it, and wrap about 10g stuffing.

5. After all the white dough is wrapped, make pig ears and pig mouths. A little pink dough, carefully knead out the shape, stick out toothpicks from your nostrils, and make black sesame eyes.

6. It's all wrapped and cooked. Put more water in the pot, and jiaozi will get bigger when it is cooked. After the water boils, add the glutinous rice balls and cook until they float, which is obviously bigger and cooked. Piglets may lose their eyes when cooking, so they can also decorate black sesame seeds after cooking.