Cold pot brochette
Authentic red oil soup is carefully selected from Chengdu air transport spices, and fresh bone soup boiled for more than 4 hours is added to the bottom of pure butter pot, which is clear, oily and mellow.
The bottom of the pot is rich and aggressive, and the expressive power of various ingredients favored by red oil soup can be instantly improved by several LEVEL.
When one end of the table is served, the hot aroma goes straight to the nasal cavity, and people click on the chair, leaving only all kinds of strings wrapped in charming red oil in their eyes, which is tempting MAX~
When I first came into contact, my lips were a little numb, and the spicy taste exploded on the tip of my tongue. All kinds of ingredients moistened my throat with red oil juice, and then the fresh numbness spread in my mouth, and the taste was progressive step by step, which instantly detonated the taste buds.
Special barbecue
Whenever night falls, the streets and alleys become the home of barbecue, and the uncrowned king of underground food in Beijing, Wangjing Xiaoyao, also comes to the magic capital.
Flaky pig fat oil tightly wrapped around the small waist, constantly turning over on the grill, looking for the favorite temperature of the small waist.
There is no need to brush oil, and the fat slices exude a lot of oil, which makes the waist moisturized more naturally and deeply.
Every bite carries a piece of fat that has been roasted to a scorching aroma, and it will burst into juice when bitten. The strong lard smell and the soft waist fight in your mouth, and you can't taste a little peculiar smell. Even the little fairies who can't stand the heavy taste are not afraid at all!
There are also grilled oysters that must be pick every time. The grilled oysters retain the delicate fiber and elastic tooth feeling of seafood, and are topped with homemade garlic Chili sauce. One bite is enough!
Classic small bowl dishes
Except for the cold pot string &; Barbecue, the old Chengdu authentic small bowl of oil and halogen dishes is also a strong competitor for the top spot.
Spinal cord of xiangmao cattle
Using the traditional incense method, wrapped in rich garlic juice and chopped green onion fragrance, it is a rare bovine spinal cord, which is as smooth, soft and tender as jelly, and the taste buds are amazing as soon as it is eaten.
Cann't chew rabbit skull
Bunny is so cute, it's the best way to make spicy sauce! Although the appearance looks scary, it can just help you close your eyes and savor it. The tight rabbit meat fibers can be counted with the tip of your tongue, and it is addictive in one bite.
Eight-claw Squidward Tentacles
Even through chopsticks, you can still feel the Q-bomb texture coming from the tip. The more brittle and tough the octopus chews, the more fragrant it is, and you can hear the creaking cheers of your teeth.
Lao Lu feng Zhao Zhao
The softness of the skin, the elasticity of the tendons, the taste of the halogen, and the heroic bite ... Constantly exploring the tiny taste between the skin and the meat is the correct way to open the chicken feet ~
Lingering hotpot fen
Glittering and smooth hot pot powder mixed with rich sauce, a bowl of staple food brings satisfaction, which is incomparable to any other ingredients.
Gangshang naohua
At last, the central idea of the soup base material is all gathered in the brain flower. You don't have to chew at the entrance, and the upper and lower jaws will melt with a sip. It is soft and dense, with a mellow smell, and you won't get tired of eating too much.
There are also pestering thousands of layers of belly, risking duck's blood, the boss's favorite small potato, old brine quail eggs, spicy bullfrogs … all of a sudden surrounded by many small bowls of vegetables, which is simply driving people crazy to choose patients with difficulty.