I had nothing to do, and looked for something to eat. Suddenly, I saw Shufulei muffin, and I remembered that the taste was really missing. This kind of high-grade dessert that can only be bought in dessert shops is just too inconvenient to go out and buy at home now. After thinking about it, I decided to make it myself. Shufulei muffin is considered as the most difficult dessert in the dessert industry and a French cake.

This Shufulei was very popular before, and there was a long queue when I went to buy it. Many people admired it, and now I can make it at home. The materials are simple, and they are all common materials at home. It is good for breakfast and afternoon tea. In the hot summer, a Shufulei, a milk and a fruit are full of ceremony.

In this issue, we teach you to make the thick muffins of Shufulei, which do not need an oven, but only need a pan to make them. They are fluffy and soft, melt in the mouth, and don't have to worry about shrinkage and collapse, that is, they taste best when cooked and eaten, and the materials are common. If you want to make them, you can make them. Let's try it together ~

Materials required:

2 eggs, 5 grams of corn oil, 20 grams of milk, 40 grams of low-gluten flour, lemon juice and sugar 15 grams.

Steps:

1. First, separate the egg white and yolk, put the yolk in a bowl, then add the milk and stir well.

2. Stir well, add low-gluten flour, draw a cross or a Z shape and stir into egg yolk paste, and set aside.

3. Take the egg white, add a few drops of lemon juice, and whisk it at low speed until there are fish bubbles.

4. Add sugar, and whisk at high speed until the texture is not easy to disappear, and there is a small hook. (or the inverted protein paste will not fall)

5. Take one third of the protein paste and put it into the egg yolk paste, stir it evenly, repeat it again, and finally pour it into the remaining protein paste and stir it.

6. Brush the bottom of the pan with thin oil or not, put in the batter embryo and simmer until the bottom is slightly solidified, and add a layer to make it look higher.

7. Add a little water in the middle, and then cover it for three minutes.

8. Turn it all over, cover it and simmer for another three minutes.

Golden on both sides, take out and sprinkle with frosting sugar, decorate with some fruit, and make a nice and delicious Shufulei muffin.

If you like this recipe, don't forget to like it, collect it and share it. Update the production process of home-cooked snacks, snacks and snacks every day, make the most delicious food with the simplest materials, and want to make good food and eat delicious food.