It is said that Irish coffee is specially made for lovers, and there are tears of love in the coffee, which is true.
It is said that Irish coffee can never be quit after drinking it, because it is different and can be worn out by years.
It is said that the owner of Irish coffee has disappeared and there will be no dust in the coffee. The person you are looking for will be as afraid of length as a courier, even if the stationery turns yellow.
The first time I met Irish coffee was in the story of rascal Cai's understatement. Now I can't seem to remember the specific story, but the smell of coffee and the strong alcohol in the book made me feel warm to my heart when I recalled this story countless times. I used to like cappuccino very much and admire its romance and sweetness. I once liked the Blue Mountain and appreciated its simplicity and frankness. Then I fell in love with the smell of Irish coffee fermentation and yearned for it. Maybe I like coffee more often because I like the reverie and expectation it brings me, the unknown legend behind it, and the petty bourgeoisie sentiment it pollutes.
It seems to be a freezing morning. I think I need a little warmth. I accidentally turned to a magazine about Irish coffee, which made me warm up quickly. I can't help thinking of the exquisite and persistent bartender at Berlin airport, who made this coffee for the first time. Some people say that the inventor of Irish coffee is a bartender at Dublin airport. Because transatlantic planes often refuel at this airport, passengers like to have a cup of Irish coffee when they get off the plane, so it has spread all over the world with the flight.
The bartender met the girl at Dublin airport. Maybe it was love at first sight. The bartender likes stewardesses very much. He thinks she is like Irish whiskey, full-bodied and full-bodied. But every time she comes to the bar, she always orders different coffee according to her mood and never orders cocktails. Bartender is good at mixing cocktails. He really wants her to have a cocktail he made for her himself. Later, he finally figured out a way to combine the girl who he thought looked like Irish whiskey with coffee to become a new drink. Then name it Irish coffee and add it to the menu. I hope girls can find it. Unfortunately, this girl is not a careful person, so she has never found Irish coffee. The bartender never reminded her, just doing his job in the bar and expecting the girl to come once in a while. Finally, she found Irish coffee and ordered a cup.
The bartender invented Irish coffee and the flight attendant ordered Irish coffee, which took a whole year. When he first made Irish coffee for her, he shed tears because of excitement. Afraid of being seen by her, he wiped away his tears with his fingers, and then secretly drew a circle on the mouth of Irish coffee cup with his tears. Therefore, the first taste of Irish coffee is fermented with long-suppressed thoughts. She became the guest of the first cup of Irish coffee.
No one has ordered Irish coffee for a year because only she can.
The stewardess likes Irish coffee very much and will order a cup of Irish coffee as soon as she arrives at Dublin airport. As time went on, the two of them became very familiar. The stewardess will tell him interesting things around the world, and the bartender will teach her how to make Irish coffee. Their story didn't end until one day she decided not to be a stewardess and said goodbye to him. 」
Farewell, I won't see you again. Goodbye, not exactly like goodbye. The last time he made Irish coffee for her, he asked her this: Do you want to add some tears to your coffee? Because he still hopes that she can feel the taste of miss fermentation.
When the stewardess returned home to San Francisco, one day she suddenly wanted to drink Irish coffee, but she found it in all the cafes. Later, she learned that Irish coffee was created for her by the bartender, but she still didn't understand why the bartender asked her, "Do you want to add some tears to your coffee? Soon, she opened a coffee shop selling Irish coffee. Gradually, Irish coffee became popular in San Francisco. This is why Irish coffee first appeared in Dublin, Ireland, but it is popular in San Francisco.
After the stewardess left, the bartender began to ask the guests to order Irish coffee, so that people who drank Irish coffee at Dublin airport would think Irish coffee was a cocktail. People who drink in San Francisco cafes will of course think that Irish coffee is coffee.
So Irish coffee is both cocktail and coffee, which is a beautiful mistake in itself. Behind this beautiful mistake, there are new ideas, the bartender's lonely heart and tears, and his thoughts floating in the wind.
Maybe we are all immersed in the regrets of bartenders, but without these regrets, maybe we wouldn't be so addicted to coffee today. Everything in the world is often like this, not moving towards the ideal goal you define. At least we have learned something, at least we know a kind of coffee, just like rascal Cai said: it's delicious, drunk and unforgettable. Therefore, in this city, although there are so many gatherings, farewells, so many acquaintances and acquaintances, and then quarrels, friendships, calculations, hatred, extreme sweetness, warmth, joy and pain, we still stick to this complex and colorful world and are still habitually contaminated with the smell of fireworks. This is the real rational life.
Finally, the practice of serving Irish coffee!
Material introduction
1, Irish coffee cup: a special heat-resistant goblet with a line on the upper edge and a line on the lower edge. The bottom is marked with 1 ounce, and the top is180 c.c.
2, alcohol lamp: or gas lamp, the fire is not too big, used to bake cups.
3, ounce cup or measuring cup: dispensable, it is more convenient to control the amount of alcohol.
4. Spirits: Irish whiskey is generally used, but it is not easy to obtain, and ordinary whiskey can be used instead.
5. Sugar: rock sugar, granulated sugar or special sugar for coffee, which generally does not affect the taste of coffee (such as brown sugar).
Bake a cup
Pour a spoonful of sugar and an appropriate amount of spirits (about half an ounce to one ounce, that is, between 15 and 30c.c) into an Irish cup.
Light a fire source (alcohol lamp or gas lamp).
Hold the bottom of the cup handle with your left index finger and thumb, and hold the cup holder with your right hand. Let the fire source burn from the bottom of the cup. At this time, the right hand slowly turns the bottom of the cup to make the cup heated evenly.
When you see the fog slowly appearing at the mouth of the cup and slowly disappearing because of the rising temperature, slowly move the fire source to the mouth of the cup. At this moment, I saw the blue flame burning.
Shake the glass with wine around it and let the alcohol evaporate and burn until the fire goes out.
The cup baking action is completed.
attempt
There are three ways to shake the cup:
1. Shake it on the table: If the table is slippery enough, shaking it on the table is labor-saving and easy to use, which is very suitable for beginners.
2. Shake with a cup: People with slender fingers shake gracefully in this way (obviously the hands demonstrated are thicker). Use your wrist to achieve the purpose of uniform shaking. This method can be practiced by filling the cup with water first.
3. Shake the bottom of the glass: the hangover action of red wine, swing the glass back and forth with your fingers to achieve the purpose of uniform rotation of the wine in the glass.
Irish Coffee
1. Firstly, the Luzhou-flavor matrix was prepared.
2. Add half an ounce of whisky and a teaspoon of sugar (preferably rock sugar or coffee sugar) to Irish coffee and bake a cup.
3. After baking the cup, put the coffee at the height of the black line above the Irish coffee cup.
Heat until the sugar melts, then pour in hot coffee for about 8 minutes, and finally add a layer of cream. Excerpt from-Guizhou Netizen Forum-The Story of Irish Coffee