Spicy Tofu Pot
Main ingredients: 1 piece of tender tofu 300g, 150g of flat mushrooms, 2 freshly cracked bell peppers, 20g of sliced green onion, 15g of minced ginger, 15g of minced garlic
Accessories: 20 bell peppers, 1/2 tbsp of red bean paste, 1 tbsp of soy sauce, 1 tbsp of sugar, 1/4 tsp of monosodium glutamate (MSG), 1/4 tsp of white pepper, 30g of cornstarch.
How to make it:
1. Heat oil in a deep frying pan, cut tofu into small triangles, and dip into the cornstarch. Maintain a small fire, while sticking while the water tofu into the pan frying. Until low heat frying water tofu light brown on both sides, sheng out reserved.
2. Stir fry the remaining oil in the pepper over low heat until browned, then remove the pepper. Put in the red fresh ring, green onion, ginger, garlic stir fry aroma. Add the red bean paste and stir-fry to get the aroma. Add the sliced mushrooms and stir-fry until they lose their color.
3, add fried water tofu, 250ml of cold water, soy sauce, sugar, monosodium glutamate, white pepper, go to the red boil and move into the spicy dry pot; or turn the heat to cook until the sauce is sticky can be served.
Egg tomato fried mushrooms
Food: tomato a raw egg 2, a small handful of mushrooms, small scallions two
Style
1. tomatoes peeled and cleaned sliced, egg beaten into egg liquid, mushrooms torn out of the dipping neatly drained, small scallions cleaned and chopped.
2. hot pan hot oil first egg liquid fried scrotum, slightly golden brown, independently loaded up reserved.
3, in addition to pour a little oil hot, the tomato pieces loaded, add a little salt and sugar stir fry juice, and then put the mushrooms turn in and tomatoes stir fry loosened cook.
4, will be fried scrotum pour and tomatoes and mushrooms stir-fry evenly can be, out of the pot after the top sprinkled with small scallions.
Cabbage and pork fried fungus
Food: 3 slices of cabbage, raw pork (lean) 100 grams, 10 grams of fungus, 1 bell pepper, 1 tbsp cornstarch, cornstarch powder, cooking oil 1 tbsp, cooking salt 1/8 tsp, monosodium glutamate 1/4 tsp, 1 tsp ginger, 3 cloves of garlic, 1 tbsp soy sauce, 1 tbsp water, 1 tbsp hot sauce, 1/2 tsp sugar.
How to make it:
1. Slice lean pork into thin slices, cut cabbage leaves and stalks into pieces, break black fungus into small pieces, cut bell peppers into julienne strips, mince ginger, and slice garlic.
2. Mix lean pork with cured pork seasoning, add about 1-2 tbsp cold water in batches and mix each time until water is not visible. Let marinate for 10 min.
3. Heat about 2 tbsp oil in a wok, bring to a boil and cook for 3 mins. Add the lean pork and slit with chopsticks.
4. Stir-fry the pork until the pork is cooked through, then add the red chili sauce or chili noodles and stir-fry to release the aroma, then set aside the meat and oil.
5. Clean a large pot, add a little oil, cold oil into the minced garlic and garlic stir-fry aroma.
6. Add the black fungus, cabbage sticks and red pepper, and stir-fry until the sticks become loose.
7. Finally, pour in the cabbage leaves, salt, monosodium glutamate and sugar.
8. Stir-fry until the cabbage leaves become loose, then add the fried pork and oil.
9. Stir fry evenly, add gravy powder hook thin thickening can be.