Live Chicken...10pcs, Cinnamon...10g, Sugar...15g, Pericarp...10g, Star Anise...10g, Celosia...2g, Fennel...2g, Fine Salt...150g, Ginger...20g, Caramelized Sugar...20g, Cinnamon...20g, Cinnamon...20g, Cinnamon...20g, Cinnamon...2g, Cinnamon...2g, Fennel...2g, Salt. ...2g, refined salt...150g, ginger...20g, caramelized sugar...200g, nutmeg...3g, slices of Yamana...3g, sand nuts...2g. Cloves ... 3 grams, Angelica dahurica ... 5 grams, grass nuts ... 3 grams, pepper ... 5 grams, sesame oil ... 1500 grams

Production method

1. Select each weighs about 1000 grams of beacon chicken 10 The chicken is slaughtered and drained of blood, hot water scalding, dehairing, washing, in the neck by the shoulder straight open a small mouth, take out the crop; and then the anal bone washed with water. Then first use the back of the knife to break the thigh bone, from the anus on the upper side of the opening of the two legs crossed into the chicken abdomen; and then the right wing from the slaughter of the knife through the mouth, so that the tip of the wing from the chicken beak exposed. The head of the chicken is bent back and pinned to the bottom of the chicken's bladder, and the left bladder is pinned inward on the back, forming a straight line with the right bladder. Finally, hold the two claws of the chicken inside the belly against the belly. With the above method will be 10 chickens slaughtered don't good spare.

2. Hang the chicken in a cool place to dry, use a brush dipped in caramel to coat the chicken body. Coated evenly into a large frying pan when fried to golden brown. The leftover oil will be used for other purposes.

Roasted chicken is a traditional Chinese dish. Part of the cooking method is to deep-fry the chicken coated with caramelized sugar, and then cook it in a marinade made of spices. The finished roasted chicken is characterized by fresh meat, fat but not greasy and rotten but not falling apart.

In the roasted chicken, Daokou roasted chicken is the most famous, it is rich in flavor, crispy and soft, salty and tasty, cooked and rotten off the bone, fat and not greasy. It is made with a variety of valuable Chinese medicines, supplemented by aged soup, its finished roasted chicken colorful, shaped like Yuanbao, mouth Rui Fu, very therapeutic and health functions.