Can cold rice noodles be fried? Yes.
Cold noodles can be heated. Cold noodle is a kind of starch food, which can be eaten cold or fried with bean sprouts and vegetables. It is a kind of flavor snack that everyone likes very much.
Fried cold rice noodles:
Put the pot on the stove, pour a little oil, add bean paste or shredded ginger and onion, stir-fry until fragrant, add mung bean sprouts, cold rice noodles and fine soy sauce, add skeleton soup and monosodium glutamate, and the taste is spicy (the fine pepper is brown and crushed, cumin flavor (add cumin powder), sour and sweet (add a little sugar and vinegar).
Fried cold rice noodles are generally recommended to be eaten on the same day, and the taste will change the next day if they are put in the refrigerator. If you just bought fried cold rice noodles and didn't eat them, it was cold. It can be completely heated in the microwave oven, and it does not affect.
Cold rice noodles are a very popular Han snack. Some areas are called "Niangpi" because of different dialects, and Shaanxi cold rice noodles are the most famous. In Shaanxi, cold rice noodles can be divided into two categories: rice noodles and rice noodles, including Xifu Baoji handmade noodles (originated in Qishan County), Hanzhong rice noodles and Qin Zhen rice noodles.
Will fried cold rice noodles stick to the pot? No.
The method of spicy fried cold rice noodles
Ingredients: 500g of cold rice noodles, dried chili 1 bar, leek 1 bar, 4 eggs, Flammulina velutipes 1 bar and carrot 1 piece.
Accessories: soy sauce, salt, pepper powder and bean paste.
Steps:
1. Prepare materials and clean all side dishes.
First of all, let's deal with the side dishes, shred the carrots, cut the leeks, cut the dried red peppers into pieces, and break the eggs for later use.
3. Ok, we can start now. Step one, stir-fry the eggs, pour a proper amount of clear oil into the pot, cook until they are 10% ripe, pour in the eggs and stir-fry, and then take out the pot after the eggs are cooked.
4. Step 2, pour oil in a hot pot, then add bean paste and dried red pepper, and stir-fry red oil and fragrance.
5. Step 3, pour in Flammulina velutipes and stir-fry evenly ~
6. Step 4: Stir-fry Flammulina velutipes until soft, then pour in carrots and stir-fry, then add a little soy sauce, salt and pepper powder, and stir well ~
7. Step 5, pour in leeks and stir fry evenly ~
8. Step 6, pour in the scrambled eggs and stir well ~
9. Step 7, at this time, the protagonist will appear. Pour in our cold rice noodles and stir well. Then you can go out of the pot. Note that the time for stir-frying cold rice noodles should not be too long, as long as it is hot, otherwise the cold rice noodles will be completely broken after stir-frying.
Cooking skills:
No need to add monosodium glutamate, it will destroy the natural flavor of eggs. This is the weight of a meal for three people. Just reduce the ingredients with fewer people.
Why can't cold rice noodles always eat cold rice noodles? Alum may be added illegally.
In order to make cold rice noodles stronger, brighter and better in color, many vendors will add alum to cold rice noodles. Alum contains heavy metals, which is definitely harmful to the health if eaten too much.
The nutritional components of cold rice noodles are relatively simple.
Whether it's rice cold noodles or rice noodles, the main ingredient is starch, and there is not much nutrition. Many people eat cold rice noodles instead of vegetables. If this happens for a long time, there will be insufficient intake of vitamins and protein.
Street stalls may be unsanitary
Many people don't make cold noodles themselves, but go to street stalls to buy them. Some stalls have no hygiene license, so it is difficult to guarantee the hygiene quality of their products, and there may be risks of infectious diseases and food poisoning.