Recipe for glutinous rice cool cake: 200g of glutinous rice flour, 30g of sugar, 30g of vegetable oil, 250g of pure milk, 150g of black sesame powder, 50g of crushed peanuts, 25g of white granulated sugar, 30g of maltose, 30g of butter, and a little bit of pumpkin powder, as follows:

Tools/ingredients: glutinous rice flour, white sugar, Vegetable oil, pure milk, black sesame powder, ground peanuts, sugar, maltose, butter, pumpkin powder, bowl, whisk, strainer, plastic wrap, garlic masher, pot.

1, in a bowl, pour 200 grams of glutinous rice flour, 30 grams of sugar, 30 grams of vegetable oil, 250 grams of pure milk.

2, stir until no dry powder fine paste after sieving once.

3, cover with plastic wrap, put into the pot to steam for 30 minutes.

4: Pour a small amount of glutinous rice flour into a separate pan and stir-fry.

5: Put 50 grams of peanuts into an electric garam masher and grind.

6, then make the filling: VELOSAN pebble frying pan pour 150 grams of black sesame powder, 50 grams of ground peanuts, 25 grams of sugar, 30 grams of maltose, 30 grams of butter.

7, medium-low heat, keep stirring, this pot is not sticky less fumes, used to fry the filling is not sticky not easy to burn.

8, fried until the filling is slightly dough and does not stick to the state of the spatula can be.

9, the operation of the mat spread a layer of cooked glutinous rice flour, into the steamed glutinous rice dough kneaded, so that the texture of the later more Q Qiao.

10, kneaded into two.

11: Pour 1 portion into the pumpkin flour and mix well.

12. Knead well until no particles, then knead into a long strip and gently flatten it, then put in the fried black sesame filling in turn.

13: Pinch the ends together.

14. Pinch and cut into your favorite lengths.