Shrimp paste bubbling is hair, can not eat.

Good shrimp paste is purple-red in color, viscous, smells fresh and fragrant, no fishy taste, the sauce is delicate, there are no stray fish, and the salinity is moderate.

Because shrimp paste is a kind of storage fermented food, during the storage period, the protein will be decomposed into amino acids, so that it has a unique aroma, taste delicious, aftertaste. Moreover, the calcium contained in small shrimp is decomposed into easily absorbed calcium, and the fat is converted into fatty acids, so shrimp paste is also a rich source of high-quality protein, calcium and fatty acids.

It is appropriate to use the cylinder, can also be installed with a wooden barrel. Must be tightly sealed to prevent rain and raw water, stored in a cool, ventilated place. After the opening of the tank pickup and retail, should be covered in a timely manner to prevent flies, pollution, maggots, insects, mold and deterioration.

If you find a bubble phenomenon has not yet deteriorated, add a little white wine in a timely manner, sealed and preserved. If the bubble has been spoiled and odor, can not be used as food?