Yes, you can.

Shellfish sauce can be used as a substitute for soy sauce, soy sauce and soy sauce for seafood cooking, dipping and sashimi seasoning.

Some people may think that the taste of fresh shellfish sauce is the same as that of soy sauce or soy sauce, but it is sweeter and more delicious than other sauces.

Related information:

Soy sauce is made from soybeans or skimmed soybeans or black beans, wheat or flour as the main raw material, artificial access to the seeds of the song, through the natural exposure, fermentation, the color is lighter and reddish-brown.

Soy sauce is used for general cooking and has a strong sauce flavor. Soy sauce is mainly used for seasoning and is light in color, so it is used more often for general stir-frying or cold dishes.

The soy sauce is made from high-quality soybeans and/or black beans and wheat or flour, and is extracted after fermentation and maturation. The color is light and mellow, the sauce is rich and flavorful.

Color: Soy sauce is lighter in color and reddish brown.

Flavor: Soy sauce is used for general cooking and tastes saltier than dark soy sauce.

Use: Soy sauce is used for seasoning, because of the light color, so do the general stir-fry or cold dishes when used more, soy sauce is suitable for cold dishes, the color is not heavy, it looks refreshing.

The production of soy sauce: soy sauce is a variety of soy sauce, soybean or black soybean, flour as the main raw material, artificial access to the seed of the song, the natural exposure to the sun, fermentation and become. Its products are reddish in color, fresh and harmonious in taste, rich in black bean flavor, clear and transparent in liquid phase, and unique in flavor.