Qujing has a long history of food culture. Craftsmanship, unique flavor "Xuanwei ham" since the Ming and Qing dynasties has been famous for its color, quality, pure, flavor and famous, as well as the unique flavor of Luliang duck, Qujing leek flower, Zhan Yi spicy chicken, Malong buckwheat silk, and so on. If you travel to Luoping, in the Doyi River, Lubuge Scenic Area, taste the local Buyei people do the five-color flower rice, is also a rare beauty. Qujing is located in northeastern Yunnan, due to the proximity of the mainland, the transportation is more convenient, more interaction with the Central Plains, and border with Sichuan, its cooking tastes are similar to Sichuan cuisine. Name: Halal Beef Ganba Introduction: Xundian Hui and Yi Autonomous County is the only ethnic autonomous county in Qujing, is the origin of the famous "Halal Beef Ganba", but also the production base of sheep in Yunnan Province, Xundian is the natural scenery and human landscape, education on revolutionary traditions, ethnic customs and culture into one of the tourist attractions. Xundian ancient name "Muo Mi", a long history, rich in resources. The county is 97 kilometers away from Qujing in the east and 102 kilometers away from Kunming in the west. The total area is 3610.91 square kilometers. Name: Ludiang deep-fried noodle cake Introduction: Ludiang deep-fried noodle cake is a candy deep-fried with wheat flour as raw material and twisted into a "thousand-kilogram buckle" after being well mixed with flour. The color is golden and the surface is covered with sesame sugar coating, characterized by fragrance, crispness, crunchiness and sweetness, especially the inside is filled with sugar syrup, which is sweet and soft. Luliang "deep-fried noodle cake with sesame coating" has a history of 200 years, which is a local traditional flavor food and a good gift for friends and relatives. Name: Jinyi Spicy Chicken Introduction: Ms. Gong Hongyun, the founder of Gong's Spicy Chicken, is the descendant of Gong Qiqian, a rich man in Jinyi, who was a great traveler of the end of Ming Dynasty, Mr. Xu Xiake, who explored the source of Zhujiang River and stayed there for two times. Gong's spicy chicken with its unique raw materials, unique formula, unique processing technology made of spicy but not spicy, food and taste mellow, all to Zhan Yi, are a taste of fast, and even drive a hundred miles to taste, fame, known as the best of Dianzhong, demand exceeds supply. Name: Luliang duck introduction: unique, white and transparent color, salt taste moderate, tender meat, delicious flavor, rich in nutrients, is a favorite food. During festivals, people often use red paper packaging gifts for friends and relatives. Since 1959, Luliang duck has been exported to foreign countries and enjoys a good reputation. Name: Qujing Steamed Bait Silk Introduction: Qujing Steamed Bait Silk, time can be traced back to the 80s of the last century. At that time in Qujing City, College Street, there is a restaurant, although the facade is not large, but because the store supplies the main snack varieties of steamed bait fine production, unique flavor, so every day attracted customers to the door, a few years will be famous. Customers who like to eat spicy can also put their own oil chili, and finally mixed well can be eaten. After eating the bait, customers can drink a small bowl of bone soup sprinkled with green onions, which will give them a long-lasting taste. Name: Five-flower Rice Introduction: On both sides of the Duoi River, there are many locals selling five-flower rice with a bucket on their backs, which is made of glutinous rice soaked in maple leaf juice, purple and bluegrass juice (called "Kek Chop" in Zhuang language), redgrass juice (called "Kek Some" in Zhuang language), yellow flower juice (called "Flower Mai" in Zhuang language). "The rice is dyed black, purple, red and yellow, and then steamed in its original color (i.e. white). Five flowers rice, color and flavor. Name: Officials and soldiers rice Introduction: The famous officials and soldiers rice, it is said to be when the soldiers at war to eat things, is rice with ham grains, potatoes pieces together with the burnt into the salty, salty, if then dipped in a little bit of there chili curd, taste better.