Choke fried cabbage practice:

Instruments: cabbage, oil, pepper, dry chili, garlic, soy sauce, vinegar, salt, chicken essence practice: 1. Tear the cabbage into pieces with your hands, wash, drip-dry and spare.

2. Pepper, dried chili and garlic wash, chili pepper cut into sections; garlic cut granules.

3. In a pot of oil, add the peppers and stir-fry the flavor, and then fish out the peppers and discard.

4. Add garlic and dried chili peppers in a small fire.

5. Pour in cabbage, stir fry.

6. Stir-fry until the cabbage is soft, add soy sauce and salt, continue to stir-fry a few times.

7. Stir-fry a few times, add chicken essence and vinegar, out of the pot.

Cabbage is also called kale, also known as cabbage, cabbage, cabbage, cabbage, cabbage, just cabbage. Guangdong, Guangxi region with its made of cabbage sour, is one of the more delicious in the sour.

Cultivated throughout China. Kale from the Mediterranean region of Europe, is one of the most important vegetables in the West, belongs to the cruciferous family brassica genus. Kale nutrition is quite rich, contains a lot of vitamin C, fiber and carbohydrates and various minerals, in addition to this kale also contains vitamin u, vitamin u is an anti-ulcer factor, with the decomposition of amine nitrite.