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Correct peeling method of jackfruit
The correct peeling method of jackfruit is as follows:

Jackfruit is relatively large, so you can bring a fruit-peeling knife at home, but you should pay attention to coating thin cooking oil on both sides of the knife to assist in cutting. Cut the jackfruit in half from the middle, like a melon, or cut it in half or three equal parts, and then cut it from the inside, with rubber on it. Wipe a plastic bag a few times and it will be clean. At this time, there is a white core in the jackfruit.

This core is very important. If the pineapple pulp is cleaned, it is easy to take it out. Cut the white core with a knife and rub it twice with a plastic bag. It is clean and not sticky. When you hold jackfruit in both hands and turn it over from the bottom, a pulp bud comes out. At this time, it is easy to take out the pulp.

The growing environment of paramita:

The vertical distribution of jackfruit is generally below 300 meters above sea level. It needs a high-temperature, humid and frost-free climate, and is suitable for areas where the annual average temperature is above 22℃ to 24℃. The average temperature in Leng Yue is not lower than 12℃, the absolute low temperature is not lower than 0℃, the accumulated temperature is above 7500℃, and the annual rainfall is between 1200 and 1800 mm..

When the radiation low temperature appears at 0℃, the terminal buds and leaves will suffer from cold damage, and when the temperature drops to MINUS 2℃, dead branches will appear. When advection low temperature occurs at 9℃, adult trees will suffer severe freezing damage, such as 1976 winter solstice 1977 spring, rainy and low temperature weather will occur for more than 50 days in the producing area, and many plants will freeze to death.

Moderate drought resistance, frequent fruit drop after a long drought, too much rain at flowering stage, which also affects pollination and is not harsh on soil. It can grow and develop normally in acidic to slightly acidic clay loam, sandy loam or gravel soil, but the deep, fertile and moist sandy loam is the best.