Tea tree mushrooms roasted chicken delicious way, the detailed process is as follows:

Main

Chicken 750 grams

Supplement

Tea tree mushrooms 150 grams

Ginger moderate garlic moderate onion moderate octopus moderate peppercorns moderate dark soy sauce moderate garlic moderate onion 50 grams of salt moderate amount of wine moderate amount of color oil moderate amount of chicken seasoning moderate amount

Steps 1

Blanched chicken, blanched, then cleaned and set aside

Chicken chopped, blanched, then cleaned and set aside

Step 2

Tea tree mushrooms soaked in advance, cut off the roots, cleaned

Step 3

In a frying pan with oil, put peppercorns and star anise, and then ginger, onion, and garlic slices burst incense, and then blanch the chicken pieces and stir-frying

Step 4

Step 3

The chicken pieces are blanched and stir-fried. Add the soy sauce and cooking wine, continue to stir-fry for a while

Step 5

Add the water that does not exceed the chicken pieces, add the tea tree mushrooms, boil over high heat and turn to medium heat, and simmer for 30 minutes until the juice is almost dry, then add the onion pieces and salt and stir-fry

Step 6

Add the garlic, add chicken broth and stir-fry evenly

The chicken will then be ready.