This dish is a particularly tasty candy dish. First, the eggplant should be peeled and cut into strips. Then wrap it in a starchy egg batter, put a little salt on top, mix and fry, fry it until golden brown, crunchy and tender, and then remove the oil. When I was a kid, I had a dish called glazed eggplant that was delicious. Eggplant has strange ingredients. When I removed it from the pan, it ate a lot, and when I opened the pan, the oil ate a lot, and as a result, the whole bowl was greasy. Foods that are light in flavor or diet and fitness will be discouraged.

Transfer it to a casserole dish, heat it for a while, sprinkle it with chopped scallions, leave some oil on the bottom of the pan, pour in the white granulated sugar and pour in the fine granulated sugar. Immediately stir the fried eggplant, sprinkle the thin sugar evenly over the kada eggplant, then add sesame seeds and throw it out of the pan. Eggplant: Eggplant is one of the few purple vegetables. It is also a common home remedy on the dinner table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by any other vegetable. Vitamin P can soften microvessels and prevent bleeding in small blood vessels. It is beneficial for people with high blood pressure, arteriosclerosis, hemolysis and scurvy.

Follow the direction of the sheet, add some flour and egg paste, shake well, and then add some dry peanut butter. Peel and wash the eggplant and cut it into triangular pieces three inches long and about 1.2 cm thick. The triangular pieces are opened from the center (not cut) and are made without any heating or melting ingredients, just by mastering the temperature of the face and oil, reflecting the originality of the technique and representing the high level of excellence of the traditional Dongchang kitchen.

Put it on a plate and steam it at a high temperature for 10-15 minutes. If you have a microwave, an even easier way is to cover it and put it in the microwave for 5 minutes. Once it's cooked, remove it and pour in your favorite seasonings. Cut the eggplant into strips, peel some garlic carnations, the first step is to gently shake the garlic carnations with boiling oil, add the eggplant and fry the soft eggplant, then add the minced meat and freshly fished aniseed (if you've had it before it's no problem), add the sugar, salt, sauce, oil and wine and sometimes fry.