Baking powder, eggs, high-gluten flour, water, salt.

Step of kneading dough:

1, put all dry raw materials together and stir well, then add wet raw materials.

2. Stir the materials evenly to form a ball.

3, let stand for half an hour to an hour to help the dough out.

4. Knead the dough repeatedly, so that the yeast, sugar and salt are completely dissolved in the dough.

5. Kneading produces stiffness.

6. Lift the dough with one hand and beat the dough on the chopping board.

7. Fold the dough and turn it 90 degrees.

8. Beat again. After repeated several times, you can make excellent dough. Of course, the number of times should not be too much.