1, ingredients: 600 grams of fresh scallops, 1000 grams of chicken broth, cilantro, carrots, green onions, ginger, 2 tablespoons of cooking wine, a little salt.

2, scallops into warm water slightly soaked after dissecting clean, cut into pieces with a little salt marinade for a few moments.

3. Add a little lard to the pan, add chicken broth, cooking wine and marinated scallops.

4, until the soup boiling 5 minutes or so is cooked, add a little parsley, carrots can be seasoned.