Chestnuts can not only nourish the stomach and strengthen the spleen, but also taste sweet and soft, which is liked by many girls. But the sugar-fried chestnuts sold outside are black, because the quartz sand mixed in is black, the skin of chestnuts is all black, and some pulp is also black.
When we eat, we often rub our hands black and occasionally eat black sand, which not only affects the taste but also is unsanitary. Today, I will introduce a method of frying chestnuts with sugar in a rice cooker, which is clean and hygienic.
First, cleaning treatment.
Wash the chestnuts you buy home carefully, especially the surface. Then cut a hole in the surface of each chestnut with a knife. You can also make a cross, which is convenient for chestnuts to taste more, and can also ensure that the rice cooker is cooked more thoroughly and softly.
Second, add auxiliary materials.
The first thing is to add some rock sugar. If you like other flavors, you can also add some brown sugar to let yourself play freely. Then in the rice cooker, drop some oil, not too much, just control it according to your own taste. Finally, add clear water, based on the surface of chestnuts.
Third, the braised pot.
Turn on the cooking button and use the most common mode. After that, let the rice cooker run by itself, and don't leave the lid open halfway. After the rice cooker is cooked, stew it for about 10 to 20 minutes to make the chestnuts more fragrant and soft.
What needs to be reminded here is that it is best to use a rice cooker with pressure function to make the home version of sugar-fried chestnuts. The taste of ordinary rice cookers is not so soft and waxy, and big chestnuts are easy to cook, but they can all be compensated by changing knives and increasing stewing time. Go home and do it yourself!