1, ingredients: hairy crabs, chicken claws, potatoes, cucumbers, rice cakes, cooking wine, white wine, starch, ginger, bean paste, soy sauce, soy sauce, onions, soy sauce, star anise, cinnamon, peppercorns, dried chili peppers, cumin, cumin.

2, prepare hairy crabs with water, a little white wine soak for a while.

3, brush clean, take the viscera, cut from the center. The incision is stained with an appropriate amount of starch.

4, and then prepare the chicken claws appropriate amount of cut off the nails, and then cut in half. Add a moderate amount of water in the pot, put a few slices of ginger, a little cooking wine, stir fry and fish out and spare.

5, crab into the frying pan.

6, fry until golden brown fish out and spare.

7, the pan left the bottom oil, put the bean paste, add pure water and stir fry. Add onions and chicken claws, stir fry evenly. Then add star anise, cinnamon, pepper, dried chili peppers, cumin, continue to stir fry. Add the cooking wine and soy sauce. Stir fry. Add a moderate amount of hot water does not exceed the chicken claws. Stew for about 20 minutes.

8, into the old soy sauce, oil, a little hot pot base. Add potatoes and cook for 10 minutes.

9, and then add rice cakes and cucumbers.

10, and then put the fried crab, arrange the shell.

11, finally simmer for 5 minutes, sprinkle with chopped green onion.