Today I introduce you to the Shanxi stewed noodles, this noodle because the processing of the noodles and usually we have the impression that the cooking is not the same, he was steamed, so eat up the feeling of strong and elastic, chewy, and then mixed with beans stir-fried meat, the feeling is very wonderful, this is our culinary culture, right! If you love to eat, you must learn.
The ingredients: pork, beans, onion, ginger, garlic, soy sauce, monosodium glutamate (MSG), salt, tomatoes, sugar, flour
Practice: 1. We must first wake up a good noodle, about ten minutes, and then according to the method of hand-rolled noodles cut into thin strips, into the steamer steamer for about half an hour. (Remember that the noodles must not be and soft, otherwise it will stick to the pot and the noodles stick to each other, so the noodles should be and hard point good) Steam the noodles out of the good and put aside to cool, and use chopsticks to the noodles about the separation of some.
2. began to stir fry, stir fry everyone will, this is nothing special, first fried pork slices, put into the onion, ginger and garlic, stir fry and then add the right amount of sugar to refresh, after the beans into the stir fry, put soy sauce, we all know that the beans are difficult to cook, and do not cook the beans are toxic, so more fried will be, five ripe into a small amount of tomatoes, this is in order to enhance the color, seventy percent into the salt until the beans stir fry, until the beans are ripe, and so on. Into the steamed noodles to stir-fry, put MSG and garlic (according to personal taste), and then stir-fry for a minute or two, finished, huh?
This is one of the Shanxi noodle dishes I've introduced to you.