First of all, the Philippines is the most famous mango producing area in the world. Philippine mango is rich in water and high in sweetness, and dried mango is naturally fuller and sweeter. The Philippines is also a strong mango exporter in Asia. The famous 7-day dried mango in the Philippines was snapped up as soon as it went to the counter, but in recent years, the price of dried mango in the Philippines is really high because of its strong limelight. From the perspective of cost performance, the taste of dried mango in the Philippines does not match its price.

Followed by Thai mango. As a famous tropical country, Thailand is rich in ivory mangoes. The fruit is plump and weighs about 1 kg. Thin skin and small core, thick and tender pulp, slightly sour and delicious, as sweet as honey. Because the shape of Thai mangoes is particularly like ivory, the dried mangoes produced are often different in size and taste in different parts.

Finally, there are some dried mangoes produced in China. At present, there are seven kinds of mangoes in China, namely Qingmang, Dataiman and Xiaotaiman in Guangxi, Kaiteman in Panzhihua, Sichuan, and Yingzuiman and Aomang in Yunnan. China has a vast territory and abundant natural resources, and the mangoes produced in different regions have different flavors. Among them, Qingmang, Aomang and Xiaotaiman are most suitable for the tastes of China people, with rich meat, sweet taste and rich aroma.