The frozen dumplings bought in the supermarket don't need to be cooked first. They are raw. Specific practices are as follows:

Materials that need to be prepared in advance include: quick-frozen jiaozi and flour. ?

1, put a thin layer of oil on the bottom of the pot. Not too much, oil is easy to fry.

2, quick-frozen jiaozi evenly placed.

3, turn on a small fire, use a shovel to slightly move the jiaozi, so that the heat is even, avoid the paste pot, and at the same time adjust the flour paste, add a spoonful of flour to half a bowl of water.

4. Fry for about one or two minutes. Look at the bottom of jiaozi, slightly yellow, and pour in the flour paste.

5. Cover the pot and fry for about 8 minutes.

6. Time is running out, pay attention to observation, fry until the batter is golden, and you can go out.